Brine Shrimp Eggs
TIP
Pickup currently unavailable at 28 Wellesley Road Napier South
Shipping & Returns
All goods are shipped using NZPost or Post Haste services with signature required option by default.
We cannot guarantee the overnight services, this is a service that we pay for; but is not guaranteed.
We do not offer refunds for change of mind, any returns needs to be organised with our team first prior to sending back.
If shipments are delayed by the carrier, we may not offer any reimbursement, New Zealand Post (NZPost) should be contacted directly.
Above are key points of our policy, Click Here to read our full shipping policy.
FREE Delivery & Rural Charges Policy
The minimum spend for free delivery on dry goods cannot be combined with frozen goods.
Where you have not met the minimum spend for free delivery, our team may contact you for freight payment.
Rural (RD) addresses require additional charges. To avoid delays if your address is rural, please select the Rural shipping option.
Above are key points of our policy, Click Here to read our full shipping policy.
Brine Shrimp Eggs
Premium Brine Shrimp Eggs.
- 90%+ Hatch Rate
- Great Egg Separation
- The Best Fry Food
Size Guide: approx. 475g
Hatching instructions: Use 25gr to 35gr (+/- 1 soup spoon) of salt per liter and add +/- 2gr of brine shrimp eggs per liter. Use tap water and pour salt into the cone with air pump running. When using kitchen salt, it is best is to add +/- 3gr (1 teaspoon) of sodium-bicarbonate (backing soda). Make sure the water temperature is maintained between 26° – 29° during the incubation period. (Do not exceed 30°C, as improper temperature control is the main reason for a bad hatch). The air line should reach to the bottom of the hatching vessel to ensure vigorous and homogenous mixing. An air stone is not recommended. Add the eggs to the hatching water and make sure air keeps eggs in suspension. Eggs will hatch into very tiny, nearly microscopic “Nauplii” (babies) in 18 to 30 hours. You can harvest by removing the air tube and waiting two to five minutes for the orange nauplii to come to the bottom of the cone. After 24 hours stop aeration and wait 10 minutes until nauplii settle to the bottom. Empty shells will float at the surface. Siphon the nauplii on a sieve, rinse carefully with tap water and feed to your animals.
